
YAMAMOTO Marudaizu Kinako - 150G
YAMAMOTO Marudaizu Kinako is roasted soybean flour commonly used as a topping or ingredient in Japanese sweets. It adds a nutty flavor and creamy texture to your dishes.
YAMAMOTO Marudaizu Kinako - 150G
YAMAMOTO Marudaizu Kinako is roasted soybean flour commonly used as a topping or ingredient in Japanese sweets. It adds a nutty flavor and creamy texture to your dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
YAMAMOTO Marudaizu Kinako is roasted soybean flour commonly used as a topping or ingredient in Japanese sweets. It adds a nutty flavor and creamy texture to your dishes.












