JFC Iki Shirataki Black Tokuyo 14Oz
Shirataki noodles, made from konjac yam, are a staple in Japanese low-carb and gluten-free cooking. Known for their springy texture and nearly calorie-free composition, they absorb the flavors of soups and sauces well. These black shirataki noodles have a slightly firmer texture and are perfect for hot pot dishes, sukiyaki, or stir-fries.
JFC Iki Shirataki Black Tokuyo 14Oz
Shirataki noodles, made from konjac yam, are a staple in Japanese low-carb and gluten-free cooking. Known for their springy texture and nearly calorie-free composition, they absorb the flavors of soups and sauces well. These black shirataki noodles have a slightly firmer texture and are perfect for hot pot dishes, sukiyaki, or stir-fries.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shirataki noodles, made from konjac yam, are a staple in Japanese low-carb and gluten-free cooking. Known for their springy texture and nearly calorie-free composition, they absorb the flavors of soups and sauces well. These black shirataki noodles have a slightly firmer texture and are perfect for hot pot dishes, sukiyaki, or stir-fries.
