
YAMAKI Katsuo Pack 2.5GX4P - 10G
These thin, delicate flakes are perfect for making dashi broth, garnishing rice, or enhancing soups and salads with their rich, smoky umami. A staple in Japanese cooking, they bring a depth of flavor that transforms your meals.
YAMAKI Katsuo Pack 2.5GX4P - 10G
These thin, delicate flakes are perfect for making dashi broth, garnishing rice, or enhancing soups and salads with their rich, smoky umami. A staple in Japanese cooking, they bring a depth of flavor that transforms your meals.
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Description
These thin, delicate flakes are perfect for making dashi broth, garnishing rice, or enhancing soups and salads with their rich, smoky umami. A staple in Japanese cooking, they bring a depth of flavor that transforms your meals.












