🎉 Up to 70% Off Selected ItemsShop Sale
Tokon Umami Atsuba Konbu
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
$10.29
Tokon Umami Atsuba Konbu—
$10.29
Tokon Umami Atsuba Konbu
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
