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Tokon Hidaka Kombu 100g
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
$11.39
Tokon Hidaka Kombu 100g—
$11.39
Tokon Hidaka Kombu 100g
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
