Rantoul Pork Butt
From ILLINOIS. Rantoul Choice brands are Three Way Cross, known as "Sangenton". Thinly sliced.
Pork butt, also known as pork shoulder or Boston butt, is a flavorful and versatile cut of meat. Despite its name, it's not actually from the rear end of the pig; rather, it's from the upper part of the shoulder. Pork butt is well-marbled with fat, which makes it ideal for slow cooking methods such as braising, roasting, or smoking. It's commonly used to make pulled pork, barbecue, and stews
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Rantoul Pork Butt
From ILLINOIS. Rantoul Choice brands are Three Way Cross, known as "Sangenton". Thinly sliced.
Pork butt, also known as pork shoulder or Boston butt, is a flavorful and versatile cut of meat. Despite its name, it's not actually from the rear end of the pig; rather, it's from the upper part of the shoulder. Pork butt is well-marbled with fat, which makes it ideal for slow cooking methods such as braising, roasting, or smoking. It's commonly used to make pulled pork, barbecue, and stews
Â
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Description
From ILLINOIS. Rantoul Choice brands are Three Way Cross, known as "Sangenton". Thinly sliced.
Pork butt, also known as pork shoulder or Boston butt, is a flavorful and versatile cut of meat. Despite its name, it's not actually from the rear end of the pig; rather, it's from the upper part of the shoulder. Pork butt is well-marbled with fat, which makes it ideal for slow cooking methods such as braising, roasting, or smoking. It's commonly used to make pulled pork, barbecue, and stews
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