JFC Iki Shirataki White Tokuyo 14oz (397g)
JFC Iki Shirataki White Tokuyo are traditional Japanese noodles made from konjac, a root vegetable known for its low calorie and high fiber content. With their smooth, slightly chewy texture, these shirataki noodles are perfect for stir-fries, soups, or salads.
JFC Iki Shirataki White Tokuyo 14oz (397g)
JFC Iki Shirataki White Tokuyo are traditional Japanese noodles made from konjac, a root vegetable known for its low calorie and high fiber content. With their smooth, slightly chewy texture, these shirataki noodles are perfect for stir-fries, soups, or salads.
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Product Information
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Description
JFC Iki Shirataki White Tokuyo are traditional Japanese noodles made from konjac, a root vegetable known for its low calorie and high fiber content. With their smooth, slightly chewy texture, these shirataki noodles are perfect for stir-fries, soups, or salads.
