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Salmon Roe (Ikura)
Salmon roe, or "ikura" in Japanese, has a briny flavor and popping texture. Often used as a sushi or sashimi topping, it adds a burst of savory taste to dishes.
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From $16.79
Salmon Roe (Ikura)—
$16.79
Salmon Roe (Ikura)
Salmon roe, or "ikura" in Japanese, has a briny flavor and popping texture. Often used as a sushi or sashimi topping, it adds a burst of savory taste to dishes.
Product Information
Product Information
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Description
Salmon roe, or "ikura" in Japanese, has a briny flavor and popping texture. Often used as a sushi or sashimi topping, it adds a burst of savory taste to dishes.
