
Golden Jidori No Tamago
The whites are firm and slightly springy, and the yolks are high, dense, and perfectly textured. The texture of Jidori eggs makes them excellent for consuming raw.
Golden Jidori No Tamago
The whites are firm and slightly springy, and the yolks are high, dense, and perfectly textured. The texture of Jidori eggs makes them excellent for consuming raw.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The whites are firm and slightly springy, and the yolks are high, dense, and perfectly textured. The texture of Jidori eggs makes them excellent for consuming raw.












