GISHI Shiratamako - 150G

GISHI Shiratamako is a premium Japanese sweet glutinous rice flour, known for its ability to create smooth and elastic textures in traditional Japanese confections. Made from a special type of glutinous rice (mochigome), this flour is processed differently than regular mochiko, resulting in a finer texture that's ideal for making shiratama dango, mochi, and other chewy desserts.