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GISHI Dangoko - 250G
GISHI Dangoko is a sweet rice flour ideal for making traditional Japanese sweets and desserts. It offers a smooth texture and chewy consistency.
$5.79
GISHI Dangoko - 250G—
$5.79
GISHI Dangoko - 250G
GISHI Dangoko is a sweet rice flour ideal for making traditional Japanese sweets and desserts. It offers a smooth texture and chewy consistency.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
GISHI Dangoko is a sweet rice flour ideal for making traditional Japanese sweets and desserts. It offers a smooth texture and chewy consistency.
